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MFN584
LocationCEDP.
Accession Number668. - Available
AUTHOR/SSEEPERSAUD, MICHAEL.
TITLEAssessment of the Market potential for pork and pork products. A study for St. Lucia and St. Vincent.
COLLATION41 p.
PUBLISHERApril 1990, Barbados, CTCS/CDB
NOTESIncludes tables, charts and graphs (Restricted).
ABSTRACTReport of findings of market research undertaken in St. Lucia and St.vincent on the market for fresh pork, ham and bacon in each country. Outlines methodology used. Report on results of survey in the areas of target markets, select market segments and other considerations such as packaging, promotion and transportation facilities. Includes list of organisations surveyed.
SUBJECTMARKETING RESEARCH.
ST. LUCIA.
ST. VICENT.
PORT.
MEAT PRODUCTS.
SITC/IDHS 02.03.
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