Caribbean Kitchen

 

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The CARIFORUM[1] Agro-processing sector is mainly made up of small and medium sized enterprises involved in the processing of adding value to traditional agricultural products such as fresh fruits and vegetables for domestic use and export.  The main products manufactured in the CARIFORUM include, but are not limited to, margarine,  jams, jellies, condiments, snacks, fruit juices, alcoholic and non-alcoholic beverages and various cake products. There are an estimated number of over 300 agro-processors in CARIFORUM who are mainly located in the larger countries like Trinidad and Tobago, The Dominican Republic, Guyana, Jamaica and Suriname but also in smaller countries like Barbados, Belize and St Lucia[2]

Over the years Caribbean Export, has assisted CARIFORUM businesses towards  becoming more competitive and export ready in order to better access opportunities existing under the Economic Partnership Agreement (EPA) into Europe.  Caribbean Export continues to provide assistance to agro-processing firms in developing an understanding of how to gain market access into international as well EU markets by facilitating participation of these firms in the international trade show such as the most recently held ANUGA, October 5-9, 2013 in Germany.

Caribbean Kitchen seeks to expose selected companies from across CARIFORUM that have the DNA to be globally competitive and meet our criteria for quality, innovation, and export readiness. Caribbean Kitchen also presents opportunities for business-to-business connections as well as investment and distribution partnerships that, hopefully, will lead to export growth in their businesses.

Here’s what some of participants of ANUGA 2013 had to say;

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“The single most important forum for meeting serious business contacts… The most meaningful market access opportunities to the world were made at Anuga for my company” – Kiran Akal, SMAKS, Trinidad

“Got to meet all type of perspective buyers from the world… With contacts from every continent, including within fellow Caribbean countries” – Michael Fagan, Bello, Dominica

“Received definite orders from 4 European markets.. In one week have gained market access to at least 5 EU markets which is a dream come true” – Glyn Partridge, 10 Saints, Barbados”Most interesting part of Anuga was the opportunity to interact with business contacts from around the world” – Viking Traders, St. Lucia

For more information on Caribbean Kitchen contact Sam Kruiner at skruiner@carib-export.com and visit our Facebook Page

 

 


[1] Antigua and Barbuda, The Bahamas, Barbados, Belize, Dominica, Dominican Republic, Grenada, Guyana, Haiti, Jamaica, St Kitts & Nevis, Saint Lucia, St Vincent & the Grenadines, Suriname and Trinidad & Tobago

[2] The Specialty Food Diagnostic Study